A half cow (or "side of beef") typically yields between 190 and 250 lbs of take-home, packaged beef, though it can sometimes range up to 300–400 lbs based on the hanging weight. This amount usually includes roughly 60–70 lbs of steaks, 40–60 lbs of roasts, and 90–110 lbs of ground beef, requiring about 8–11 cubic feet of freezer space.
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