bongbong_irl stream analytics

00:14:34BotRix:

https://linktr.ee/bongbong_irl

00:14:45Longy5:

Made fresh on site PogU

00:14:55fakkufap:

raw tuna

00:16:59ailyn:

jenny had yummy curry she didnt even think of bongbong just scoffed it down making many noises

00:17:06ailyn:

NODDERS

00:17:41fakkufap:

umnm ya too much food

00:17:55skybear1313:

4_incheschomp

00:20:06skybear1313:

buy some nori

00:20:10Longy5:

Many tunas OOOO

00:20:24ailyn:

!lens

00:20:37qkbot:

@ailyn You’re in a Japanese supermarket looking at a pack of shark fillets (サメ切身). The yellow label suggests "Butter-fry/Meunière" preparation. Shark meat is surprisingly common in parts of Japan, often prized for its firm texture. Catching a half-price deal? Solid win.

00:20:41skybear1313:

expired

00:20:47Longy5:

Mystery meat PogU

00:20:52fakkufap:

shark

00:21:00Longy5:

Get mystery meat OOOO

00:23:33Longy5:

Cheap potato PogU

00:23:36ailyn:

!lens

00:23:44fakkufap:

any room for noodles

00:23:49qkbot:

@ailyn That’s a pack of "Moyashi Itame no Tare" (Bean Sprout Stir-fry Sauce). It’s a flavor-booster—usually soy sauce, garlic, sesame oil, and umami—designed to make cheap, humble bean sprouts a legit side dish. Japanese households swear by these for a quick, crunchy fix.

00:24:34BotRix:

https://linktr.ee/bongbong_irl